During Wine Australia, Mick and Hugo chatted with Di Hill of Transtherm Australia (transtherm.com.au). We go through the correct storage conditions for your wine including temperatures to serve and store both red and white wine. We also walk through (literally) some of Transtherm's options for combating Australia's vino-unfriendly climate. Find more info here.
Thanks to Di for giving us the time for the interview (and no thanks to Liebherr).
If you have a few minutes, please fill out our listener survey here to help bridge the gap between your knowledge of us, and our knowledge of you. And it's okay to drink and write.
Thanks to Di for giving us the time for the interview (and no thanks to Liebherr).
If you have a few minutes, please fill out our listener survey here to help bridge the gap between your knowledge of us, and our knowledge of you. And it's okay to drink and write.
great podcast….i wish that i had 700 bottles of wine to store!!
I’d love a walk in cellar. when I buy a house then I’ll think about putting one in… My storage costs me $800/yr so I’m sure I can justify it!