Comments on: OWS#1: Mountadam Label & Fortified Tasting

By: Chris

Chris — Thu, 01 Dec 2005 23:44:17 +0000

Thanks for the history on the urinals. Continue the good work gentalmen.

Chris Broomell

By: Mick

Mick — Mon, 24 Oct 2005 01:46:56 +0000

Hi Dan,

Thanks for the post.

Some Vintage Ports (or vintage-style fortifieds in PC speak) in
Australia inlcude Brown Brothers, Lindemans and Seppelts 21yr old “Para
Liquer”. The last one is a lighter style probably more what you’re after.

Does anyone else have other suggestions? Post them here.

Mick Barrett
The Oz Wine Show

By: Dan

Dan — Sun, 23 Oct 2005 23:34:36 +0000

Hello,

I just found your podcast show and have a questionâ€¦

I grew up in Napa, California (and now go to the University of California, Davis) and grew to love ruby port, and light, fruity vintage ports. I am now in Australia on student exchange and have had a difficult time finding port that is not tawny or tawny-like vintage. I think what Iâ€™m getting at is that I donâ€™t really like the rasin-like/syrupy flavor that a lot of tawny ports have, and Iâ€™m looking for a vintage port that is more like the ones Iâ€™m used to.

Thanks for making such a great show,

Dan Rubins